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The Complete Joy of Homebrewing,
third edition, includes:
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Getting your home brewery together: the
basics -- malt, hops, yeast, and water
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Ten easy lessons for making your first
batch of beer
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Creating world-class styles of beer
(IPA, Belgian wheat, German Kölsch and Bock, barley wine, American
lagers, to name a few)
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Using fruit, honey, and herbs for a
spicier, more festive brew
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Brewing with malt extracts for an
unlimited range of strengths and flavors
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Advanced brewing techniques using
specialty hops or the all-grain method or mash extracts
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A complete homebrewer's glossary,
troubleshooting tips, and an up-to-date resource section
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And much, much more
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